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Trek 'n Eat Swiss Muesli with Milk WAS £5.95

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Trek 'n Eat Swiss Muesli with Milk WAS £5.95

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Trek 'n Eat Swiss Muesli with Milk WAS £5.95

In Stock

Available for Delivery

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€5.00

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Trek 'n Eat Swiss Muesli with Milk WAS £5.95

Trek 'n Eat Swiss Muesli with Milk WAS £5.95

€5.00

Description

Trek ‘n Eat Outdoor Meals - Swiss Muesli with Milk

Indispensable on adventure travel and tours in faraway lands for muesli fans is the Trek ‘n’ Eat Swiss Muesli with Milk.Switzerlandis in fact the birthplace of muesli. Originally, Swiss muesli was served less often as the classic breakfast as it was for a light meal. For example, in its homeland, it was frequently served as an additional delicacy along with the evening meal. And Trek ‘n’ Eats’ Swiss Muesli with Milk has everything that characterizes the classic version: apples for a dash of fruit delight, hazelnuts for a complete and wholesome bit of raw crunch. Not just for fans of the Swiss specialty, the Trek ‘n’ Eat Swiss Muesli with Milk is well-suited for an ideal breakfast or it can also step up as a simple and satisfying meal when mealtime is better suited for a cold dish.

Trek 'n Eat offer unique freeze-dried foods that can be prepared with water. Perfect for your ready made meals when travelling, on expedition, while boating, and on family outings.

Ingredients: Wholemeal oat flakes, crispy cereals (51% wheat flour, 20% barley malt extract, sugar, 6% maize flour, salt), sugar, sultanas, 6% milk, hazelnuts, dextrose, apricots, apple powder, maltodextrin, salt, acidifying agent: citric acid

Specification

Code NS-TNE30101005
Limited Edition: Yes
Brand: Trek'n Eat
Product Weight (g): 150g Dried Weight
Vegetarian: No
Meal Type: Breakfast
Serving Size: Single
Calories: 1550kJ/370kcal per 100g
Total Fat: 7.8g per 100g
Saturated Fat: 1.8g per 100g
Protein: 9.7g per 100g
Sodium: 0.5g per 100g
Carbohydrates: 64.0g per 100g
Dietary Fibre: 7.1g per 100g
Sugars: 24.0g per 100g
Allergens: Gluten, Lactose, Milk, Shelled Fruits

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For an extra fee you can get this item for Tuesday 24th September 2019

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