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Samura Damascus Boning Knife

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Samura Damascus Boning Knife

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test 1Samura Damascus Boning Knifetest 2Samura Damascus Boning Knifetest 3Samura Damascus Boning Knifetest 4 Samura Damascus Boning Knife
test 1Samura Damascus Boning Knifetest 2Samura Damascus Boning Knifetest 3Samura Damascus Boning Knifetest 4 Samura Damascus Boning Knife
test 1Samura Damascus Boning Knifetest 2Samura Damascus Boning Knifetest 3Samura Damascus Boning Knifetest 4 Samura Damascus Boning Knife

Samura Damascus Boning Knife

18+ Age Restriction Icon

In Stock

Available for Delivery

Be the first to review this product

€59.00

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Please note that this item will be dispatched once in stock. We estimate that stock will be here in 4 – 6 Weeks

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Samura Damascus Boning Knife

Samura Damascus Boning Knife

€59.00

Description

The Samura Damascus Boning Knife is a wonderful addition to any kitchen collection.

Those who are struggling with other knives trying to complete cooking tasks with non-specialized tools will appreciate the advantages of a professional knife most of all. You will be able to separate bones, veins and flesh off the meat without much effort.

The black G-10 handle with a steel bolster ensures a comfortable grip and provides a non-slipping quality to the tool.

The blade is made of 67 layers of original Japanese Damascus steel, which is incredibly durable and can cope with a wide variety of products, including the most commonly used like meat, chicken and fish. Just like other knives in Samura’s Damascus series, this boning knife is 61 HRC hard.

In addition to astonishing ergonomics, steel quality and comfort level, this kitchen tool will give you a valuable feeling of complete control.

Specification

Code TC-SD-0063
Limited Edition: No
Brand: Samura
Blade Material: VG10 Damascus
Blade Length (cm): 15.0
Blade Thickness (cm): 0.19
Overall Length (cm): 27.5
Handle Material: G10
Blade Hardness (HRC): 61 HRC
Product Weight (g): 169

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For an extra fee you can get this item for Thursday 2nd April 2020

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