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Expedition Foods Fish and Potato with Parsley Sauce

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Expedition Foods Fish and Potato with Parsley Sauce

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Expedition Foods Fish and Potato with Parsley Sauce

In Stock

Available for Delivery

€7.00

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Please note that this item will be dispatched once in stock. We estimate that stock will be here in 4 – 6 Weeks

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Expedition Foods Fish and Potato with Parsley Sauce

Expedition Foods Fish and Potato with Parsley Sauce

€7.00

Description

Expedition Foods’ delicious light-weight meals provide the perfect nutrition for a wide range of outdoor pursuits. Expedition Foods is the expert in producing meals that retain all the nutrition of a perfectly balanced meal in a single, light-weight packet. These meals deliver the fuel and balanced nutrition required for the most gruelling of challenges; to summit our highest peaks, to row our oceans, and to traverse the remotest wildernesses on our planet.

Regular Serving, 450kcal per meal

Creamy potato with white fish in a parsley sauce.

INGREDIENTS: Potato (29.3%), Milk, Onions, White Fish (13.6%), Cream, Vegetable Oil, Sweetcorn, Cornflour, Sugar, Parsley.

PREPARATION: Remove the oxygen absorber (sachet) from inside the pouch. Add 175 ml of boiling water. Stir the contents, and then close the bag and wait 5-8 minutes for the food to re-hydrate.

REMARKS:

Cold water will suffice in an emergency, however the re-hydration time is much longer. The oxygen absorber helps maintain product freshness and is non toxic. Do not eat.

Expedition Foods meals have a long shelf life of up to 5 years.

Specification

Code NS-EF-004-0227
Limited Edition: No
Brand: Expedition Foods
Product Weight (g): 106g
Vegetarian: No
Meal Type: Fish
Serving Size: 1
Calories: 1897 kJ / 456 Kcal
Total Fat: 30.9 g
Saturated Fat: 9.7 g
Protein: 11.9 g
Sodium: 0.2 g
Carbohydrates: 31.2 g
Dietary Fibre: 2.6 g
Sugars: 11.6 g
Allergens: Gluten Free, Milk, Fish

Reviews

  1. TastyReview by
    Rating
    Very tasty and packs down easy a must for overnighters (Posted on )

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For an extra fee you can get this item for Tuesday 24th September 2019

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